Alla Gusteria – Osteria de Ciotti – Nunquam – Mustard of Green Tomatoes – Avvenice

Tomatoes are harvested from the plant before reaching full ripening, later they are chopped and macerated with lemon, sugar and vin santo (“holy wine”).

After several hours the blend is cooked until it is almost candied.

The result is an authentic delicacy.

Perfect with seasoned or soft cheeses such as taleggio and blue cheeses.

Ingredients: Green tomatoes (63%), sugar (31%), Vin Santo del Chianti DOC (4%), lemons (1%), mustard oil.