Alla Gusteria – Osteria de Ciotti – Nunquam – Rabbit and Piopparelli Sauce – 180 g – Avvenice

A good rabbit should not exceed 5-6 months and the weight should fluctuate (clean) between the pound and pound and two hundred. Also in this case the preparation does not need to special procedures and also the marinade is not at all recommended. Provided that the rabbit is not old or had inadequate nutrition.

We use this sauce for the meat of the sun thighs cook separately and only at the end we put together piopparelli previously sautéed mushrooms. What we get is a delicate sauce, fragrant, tasty and goes well with all types of pulp including also the dumplings.

Ingredients: Rabbit meat (38%), piopparelli mushrooms (pholiota nameko mutabilis) (11%), organic tomato (28%), italian extra virgin olive oil (10%), onions (7%), carrots (7%), celery (7%),  white wine (contains sulphites), garlic, parsley, thyme, salt and pepper.