Alla Gusteria – Osteria de Ciotti – Nunquam – Tuscan Ragout of Olives and Capers – 200 g – Avvenice

Obtained appetizing sauce with olives and capers, chopped coarsely and put together a typical Tuscan fried and  tomato diced in fact chosen. Excellent with all types of pasta and also with the delicious bruschetta.

Ingredients: Organic tomato (58%), green and black olives (18%), onions (10%), Italian extra virgin olive oil (9%) capers from Salina (2%), garlic, pepper, salt, red pepper, white wine (contains sulphites).