Calvisius – Calvisius Tradition Elite – Caviar – White Sturgeon – High Quality Luxury – 30 g – Avvenice

Calvisius – A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius – Calvisius Tradition Elite – Caviar – White Sturgeon – High Quality Luxury

Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length.

In addition to its high protein lean meat, it is particularly valuable for its large production of large eggs, from 3.0 to 3.2 millimeters, characterized by a color that varies from dark gray to black.

The taste of its caviar is perfectly balanced and round, recalling the sea only in its most delicate components. With delicious notes typical of the world of pastry, it meets the most demanding palates of all ages and cultures.

The best for those who love white sturgeon caviar, to be appreciated pure moment by moment, letting the palate be pampered by these grains of exceptional size and balance.

Suggested Pairing

The best brut or satin bubbles

Time

It takes at least 15 years to get this caviar

Shelf Life

90 days

Characteristics

Diameter

Large, 3.2 mm or more

Color

Dark gray, ebony, amber tones

Texture

Compact and bright, emphasized by exceptionally large grains

Character

Perfection in elegance and balance

Aromatic Notes

Slightly fruity with notes of hazelnut and butter, reminiscent of the sea only in its most delicate components