Conte Spagnoletti Zeuli – Spumante Magnum – Extra Dry Bianco – Contessa Emanuela – Avvenice

Sparkling wine of a very pale yellow color, rich of a sophisticate and persistent froth, its smell is a bone-dry, pleasantly bitter.

It is suitable both as aperitif and the whole meal. 

Spumante Extra Dry Bianco Contessa Emanuela – Magnum

Data Sheet

Name: Spumante Extra Dry Bianco Contessa Emanuela

Total minimum acidity: 5 g/l. 

pH: Less than 4 

Sugar residue: 10 g./l. 

Manometric pressue: minimum 4 atm. 

Biological specifications: The alcoholic degree, the ph and acidity don’t allow the increase and the
transfer of pathogen microorganisms. 

Alcohol content: 11,5% vol 

Tasting Notes

Sparkling wine of a very pale yellow color, rich of a sophisticate and persistent froth, its smell is a bone-dry, pleasantly bitter.

Serving Temperature: 5° – 6° C