Conte Spagnoletti Zeuli – Spumante Magnum – Rosè Brut – Contessa Emanuela – Avvenice

Sparkling wine made from native grapes of high quality, bright pink with light purple hues. Rich foam very fine and persistent aroma is full and elegant. The aftertaste is lingering and dry. 

Ideal as an aperitif or for the whole meal.

Spumante Rosè Brut Contessa Emanuela – Magnum

Data Sheet

Name: Spumante Rosè Brut Contessa Emanuela

Acidity: 6 g/l. 

Sugar residue: 5-7 g./l. 

Fermentation: In rosé with soft pressing, re-fermented with the Charmat method.

Alcohol content: 11,5% vol 

Tasting Notes

Sparkling wine made from native grapes of high quality, bright pink with light purple hues. Rich foam very fine and persistent aroma is full and elegant. The aftertaste is lingering and dry. 

Serving Temperature: 5° – 6° C