Il Borgo del Balsamico – The Dinette of Balsamic – Saba – Vinegar of The Borgo – Avvenice

Il Borgo del Balsamico – A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

The Dinette of Balsamic – Saba – Vinegar of The Borgo

The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.