Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 12 Years – Lobster Stamp / Aged – Avvenice

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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 12 Years – Lobster Stamp / Aged

The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.

Aged (Over 12 Years)

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production disciplinary and according to the visual, olfactory and gustatory characteristics.