Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 15 Years – Silver Stamp / Aged – Avvenice

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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 15 Years – Silver Stamp / Aged

The BTRE Silver Stamp vinegar is suitable for dishes where the dessert goes well with pasta starch. Its intense and rich aroma, with a gentle tendency to sweet, is enhanced to raw on sweet or savory dishes. Ideal for accompanying boiled or fish dishes its long aging (over 15 years) makes it perfect in combination with foie gras, spicy or aged cheeses, first of all the great Classic Parmigiano Reggiano.

Aged (Over 15 Years)

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production disciplinary and according to the visual, olfactory and gustatory characteristics.