Ventuno – Apulia Dinner Enchantment – Incanto Cena Food Box – Orecchiette – Italian Excellences – Multisensorial Gift Box – Avvenice

Ventuno – Italian Regional Food Experience

Ventuno searches for food and wine excellences of each Italian Region and combines them in a harmonious way always observing the combinations and flavors of the local tradition in a “Multi-Sensory Box”.

Each box contains strictly high quality food and wine/beer combinations, produced in the region by master craftsmen in their own field.

Our food boxes are refined gourmet proposals that can be enjoyed in the comfort of your own home, along with your loved ones. Elegant and handcrafted in wood, they are trunks that contain the best of Italian regional excellences; designed to share the three classic moments of Italian conviviality – aperitif, lunch /dinner, dessert – they offer food and wine products carefully matched to ensure a totally immersive experience.

Exclusive Italian Food Box Selection

The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno.

Choose the classic moment of Italian conviviality, the dinner, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box

Ventuno – Apulia Dinner Enchantment Incanto Cena Food Box – Orecchiette – Cime di Rapa – Nero di Troia Puglia I.G.P. – Enogastronomic Excellences – Multisensory Gift Box

Choose the classic moment of Italian conviviality, the dinner, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box.

Gift Box Content

1 “Conserva Mara”, I Contadini, 230 gr

1 Orecchiette di Grano Arso, Azienda Agricola San Matteo, 500 gr

2 Cime di Rapa alla Pugliese, I Contadini, 230 gr

1 Extra Virgin Olive Oil “ESSENZA”, Antico Frantoio Muraglia, 25 cl

1 Nero di Troia Puglia I.G.P., 75 cl

1 Ventuno VR Tour Viewer

The Producers

I Contadini – “Conserva Mara”

It is one of the traditions that speaks of the Apulian grandmothers and hot summer terraces: it is a traditional sauce made up of 1/3 spicy peppers and 2/3 tomatoes, flavored with onion and cooked until it becomes creamy and thick. The sauce is then allowed to condense in the sun for days and days and is finally amalgamated and placed in glass jars with extra virgin olive oil.

Ingredients: Spicy chili, sweet pepper, extra virgin olive oil, dry tomato, onions, salt, apple vinegar, lemon juice.

Agricola San Matteo – Orecchiette di Grano Arso

One of the most typical and traditional products of the Gargano, obtained by grinding the toasted wheat. The burnt wheat pasta is a product with an ancient flavor. Born as a poor dish, prepared by farmers who harvested the grains left on the wheat fields after the stubble burns, at the end of the harvest, today it is rediscovered and matched to the most disparate flavors thanks to the porosity of the pasta, to meet the palates more demanding.

Ingredients: Durum wheat semolina, flour wheat flour, water.

The Peasants – Cime di Rapa alla Pugliese

It is a typically Salento variety of turnip, a vegetable rich in nutrients and antioxidants. Turnip greens are washed and washed by hand, blanched and finely minced with extra virgin olive oil. It is an excellent vegetable served as an appetizer or as a side dish with meat or cheese but the turnip tops are mainly used to season orecchiette, the most typical dish of Puglia.

Ingredients: Turnip greens, extra virgin olive oil, chilli pepper, garlic, apple vinegar, whole salt, lemon juice.

Extra Virgin Olive Oil Essence – Muraglia

Peranzana olive gives rise to an elegant extra virgin olive oil that goes well with delicate dishes thanks to its very low acidity and a very balanced taste. The characteristics of the peranzana olive are dense on the nose, giving intense and lively aromas of tomato, rocket, radish and bright sensations of artichoke. In the mouth it confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones. A multisensory experience to live.

Ingredients: 100% Peranzana olives

Valentina Passalacqua – Nero Di Troia Puglia I.G.P.

The Nero di Troia vine suggests its origins in Asia Minor, where the city of Troy, narrated by Homer, stood. This wine is born instead inside the Park of Gargano, in Puglia, a magical and ancestral place that plunges into the Adriatic. It has a ruby red color with violet reflections, on the palate it is warm, fruity, spicy and round. It goes well with savory first courses, cheeses and grilled meat.

Grape variety: 100% Trojan Black.

Ventuno VR Tour

The gastronomic experience can not be considered complete if one does not learn to know those landscapes in which our best raw materials grow; the terroir of the Langhe as the white expanses of the salt pans of Pacego are examples of the variety of our territory. For this reason we have chosen to enrich the Ventuno food box with a special viewer and the Ventuno VR Tour App (available free for Android and IOS devices) for a virtual tour of the Italian regions.