Ventuno – Apulia Joy Aperitif – Gioia Aperitivo Food Box – Lampascioni – Taralli – Italian Excellences – Multisensorial Gift Box – Avvenice

Ventuno – Italian Regional Food Experience

Ventuno searches for food and wine excellences of each Italian Region and combines them in a harmonious way always observing the combinations and flavors of the local tradition in a “Multi-Sensory Box”.

Each box contains strictly high quality food and wine/beer combinations, produced in the region by master craftsmen in their own field.

Our food boxes are refined gourmet proposals that can be enjoyed in the comfort of your own home, along with your loved ones. Elegant and handcrafted in wood, they are trunks that contain the best of Italian regional excellences; designed to share the three classic moments of Italian conviviality – aperitif, lunch /dinner, dessert – they offer food and wine products carefully matched to ensure a totally immersive experience.

Exclusive Italian Food Box Selection

The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno.

Choose the classic moment of Italian conviviality, the aperitif, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box

Ventuno – Apulia Joy Aperitif Gioia Aperitivo Food Box – – Lampascioni – Squashed Taralli – Dried Tomatoes Paté – “Terra Rara” Spumante Brut I.G.P. – Enogastronomic Excellences – Multisensory Gift Box

Choose the classic moment of Italian conviviality, the aperitif, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box.

Gift Box Content

1 Lampascioni alla Pugliese, I Contadini, 230 gr

2 Squashed Taralli “Taralli Calt” – Tenuta Cocevola, 300 gr

1 Peppers Paté, I Contadini, 230 gr

1 Dried Tomatoes Paté, Peasants, 230 gr

1 Smoked Olive Oil “FUMO”, Antico Frantoio Muraglia, 25 cl

1 “Terra Rara” Sparkling Brut Bombino I.G.P. Puglia, Valentina Passalacqua, 75 cl

1 Ventuno VR Tour Viewer

The Producers

Cocevola Tenuta – “Taralli Calt” Squashed Taralli

The Squashed Taralli, a tasty variation of the traditional tarallo with the hole, prepared with raw materials of the highest quality and processed by hand with a secret recipe flavored with fennel. Perfect happy hour protagonists, given the absence of the typical “hole”, to be savored with pates and condiments. Ingredients: Type 00 flour, extra-virgin olive oil, white wine, fennel seeds, salt

I Contadini – Lampascioni alla Pugliese

The lampascioni are a wild fruit among the oldest of Salento. Excellent as a side dish and in aperitifs, they also have many beneficial properties as they are rich in flavonoids. They are treated by hand to preserve all their properties. The company “i Contadini” works with short supply chain and integrated production, growing vegetables in open field between the land and the sea of Salento.

Ingredients: Lampascioni, extra virgin olive oil, wine vinegar, red pepper, garlic, salt, sugar, fresh mint, lemon juice.

I Contadini – Pâté of Peppers

A slightly spicy, intensely aromatic peppers’ paté. The sweet red peppers are grown in open field with integrated production and collected manually in August. Washed and cut into layers, put in salt for a short time, then minced with vegetables and spices in a soft patè. All processing is done strictly by hand to enhance the flavors.

Ingredients: sweet red peppers, dried tomatoes, aubergines, extra virgin olive oil, onion, spicy pepper, aromatic herbs, whole salt, lemon juice

I Contadini – Pâté of Dried Tomatoes

Long tomatoes harvested manually in July and August. They are washed, selected, salted and left to rest on the drying frames for 4-5 days: a natural technique linked to the tradition handed down by the grandparents. After drying the tomatoes are washed in water and vinegar and ground together with Racale capers and Mediterranean spices. The paté thus obtained is then potted with extra-virgin olive oil. To get 1kg of sun-dried tomatoes, you need about 10kg of fresh tomatoes. This paté is great for preparing delicious bruschetta or for filling sandwiches. Delicious also paired with cheeses and to season pasta.

Ingredients: Dried tomatoes, extra virgin olive oil, capers, onions, apple vinegar, whole salt, aromatic herbs, lemon juice.

Muraglia – Antico Frantoio – Fumo

Extra virgin olive oil of Peranzana variety, cold smoked with natural woods for a very interesting organoleptic profile. Unique for exceptional aromas is an elegant condiment that enhances raw materials without covering their identity and makes all vegetables special. Olives: 100% Peranzana Olives.

Valentina Passalacqua – “Rare Earth” Spumante Brut Bombino I.G.P. Puglia

Bright yellow color with a fine and persistent effervescence. The hints of Mediterranean flowers, summer fruits and almond reflect the atmosphere in the historic centers of the moonlit Gargano. On the palate it is dry and fresh, with an important mineral flavor given by the characteristic terroir.

Grape variety: 100% Bombino.

Ventuno VR Tour

The gastronomic experience can not be considered complete if one does not learn to know those landscapes in which our best raw materials grow; the terroir of the Langhe as the white expanses of the salt pans of Pacego are examples of the variety of our territory. For this reason we have chosen to enrich the Ventuno food box with a special viewer and the Ventuno VR Tour App (available free for Android and IOS devices) for a virtual tour of the Italian regions.