Zanin 1895 – Luxury Italian Liqueur – Amaretto – 28 % vol. – Diamond Line – Amaretto Liqueur – Spirit of Excellence – Avvenice

Zanin 1895 – High Quality Spirits Since 1895

In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the “white spirit”. Zugliano people developped a passion for the “graspe” so much that Bortolo decided to begin to expand the production of distillates. In the ’40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the ’70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.

Luxury Italian Liqueur – Spearhead… We Plan Better!

Diamond line: three new jewelry distillery Zanin at 28-30-40 carats of pure pleasure, three Italian liqueurs in luxurious version enhanced by the choices of raw materials, materials and color combinations of their packagings.

Simplicity and elegance of the lines reflect the excellence of content: Amaretto, Limoncello and Sambuca with their original recipes that they know satisfy even the most discerning palates.

Three Must of Made in Italy, timeless, unique and unmistakable taste to look and be, at every opportunity, with class…

Luxury Italian Liqueur – Amaretto

Obtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years, is among one of the great products madein Italy.

Amaretto is a liqueur flavor originating in Italy with a hazelnut aroma reminiscent of marzipan. Most Amaretto liqueurs have an alcohol content of between 20 and 30 percent by volume. In the German-speaking countries, liqueurs with similar tastes have been known as Persiko since the 18th century.

The term “Amaretto” is a diminutive of the Italian word bitter, which means “bitter”. Originally, bitter almonds (bitter Italian almond) or apricot pits, sometimes even sweet almonds were used to flavor.

Amaretto is drunk pure, not chilled or iced, or as an ingredient in mixed drinks. Apple or cherry juice is often used to mix long drinks. The well-known cocktails with Amaretto are Amaretto Sour (with lemon juice), God Father (with Scotch Whiskey), God Mother (with vodka) and French Connection (with Cognac). In addition, Amaretto is also heated and garnished with whipped cream, drunk as an addition, for example, to coffee, hot chocolate, mulled wine, etc. And partly used to flavor the tiramisu dessert. The typical Amaretto flavor is also recognizable with Amarettini biscuits, since macaroons contain ground almonds and / or apricot or bitter almond seeds (but no amaretto liqueur).

Growing Area

Italy

Location

Veneto

Type

Sweet Liqueur

Source

Almond kernel

Processing

For cold extraction and mixing with alcohol and sugar

Aging

Not less than 1 month in steel drums

Color

Amber

Perfume

Delicate, vanilla with strong hints of bitter almond

Taste

Sweet, soft, enveloping, characteristic with hints of cocoa

Aftertaste

Persistent and delicate

Alcohol Degree

28° vol.

Recommended Service Temperature

18-20° C or with ice