Pistì – Artisan Panettone Heart of Pistachio with Pistachio Cream and Extra Dark Chocolate – Hand Wrapped Panettone – Avvenice

Pistì – From an Ancient Art, Come Contemporary Sweet Delicacies

Our Panettone – When Tradition Becomes Passion

It is easy to say panettone, but to this dessert, which has very different origins compared to the totality of our productions, we have dedicated a great deal of attention and dedication. We have meticulously studied its preparation for several years trying to understand and refine all stages of its production, from dough to leavening, from the garnish and filling to cooking.

A process that has interested and excited us so much making us become good at a few years as the pastry chefs who for centuries traditionally produce this renowned dessert known for its goodness all over the world.

La Leavening – A Slow Art, Meticulous and Certosina

In the dough made with ingredients of the highest quality, we use only our mother yeast, which we renew and take care of day by day. This adds to the dough the right degree of acidity and tenacity that will characterize the finished product due to its particular softness, softness and digestibility.

The mixture is left to rise for up to 36 hours, and the result is a soft and fragrant mixture. A masterpiece that in the next phase of cooking will take shape and consistency becoming an excellence of sweetness and tenderness that will not stop with its fragrance, to enchant the palate of those who taste it.

Ingredients – Selection of the Best Raw Materials

To obtain a perfect result we need to start from the simplicity and quality of the ingredients. From the stone-ground flour to the fresh eggs, from the candies of Sicilian red orange to the dairy butter, from the precious sultanas to the pistachio green Bronte is a riot of flavors and fragrances that mixed together result in a cake of high quality. A masterly interpretation of taste that transmits unimaginable sensations to the palate.

The Cooking – The Signature of A Masterpiece of Sweetness

Cooking is the crucial step in the production of a quality panettone and that makes slowness its main strength. Only in this way can the dough of each product reach that sublime perfection beyond which there is nothing left but the taste. The fragrance, the softness and the scent of a Pistì panettone is a masterpiece of pastry art that involves all the senses; from sight to taste it is an experience of endless sweetness.

Packaging – Delicious Inside, Beautiful Outside

The details are important, which is why we dedicate a great deal of attention to the packaging. Only in this way can we guarantee and preserve all the fragrance that every panettone has just baked. The simplicity, functionality, but also the care that we put into the packaging of each individual goodness, wants to transmit not only the high quality of our products, the feeling of buying a refined product, because in addition to being good inside, our panettone dev ‘be nice too out.

Artisan Panettone Heart of Pistachio Stuffed with Pistachio Cream and Covered with Extra Dark Chocolate 70% Hand-Wrapped

A wonderful experience made of pistachio green grains on an extra 70% dark chocolate glaze, inside between the soft dough a delicate Sicilian pistachio cream.