Pistì – Chiccosi Mix – Sicilian Pistachio Beans Covered with Chocolate – Fine Pastry in Jar – Avvenice

Pistì – From an Ancient Art, Come Contemporary Sweet Delicacies

The processing of chocolate has deep roots in Sicily; it is said that the “drink of the gods” was prepared by the Sicilians at the time of the Spanish domination in the sixteenth century. Thus the perfume of the best chocolates and the Sicilian confectionery tradition come together.

The best chocolate is used to tie it to dried fruit in a combination of flavors that is made in preparations, which, although simple, give the palate truly unique sensations.

Chiccosi – Assortment of Sicilian Pistachio Beans Covered with White Chocolate and Extra Dark 70%

All the pleasure of tasting our small buds of dried fruit in a mix of coatings made of the best 70% extra dark chocolate and fine white chocolate in a practical pet-tight jar.