Pistì – Chiccosi – Pistachio Beans Covered with Extra Dark Chocolate – Fine Pastry Hand Wrapped – Avvenice

Pistì – From an Ancient Art, Come Contemporary Sweet Delicacies

The processing of chocolate has deep roots in Sicily; it is said that the “drink of the gods” was prepared by the Sicilians at the time of the Spanish domination in the sixteenth century. Thus the perfume of the best chocolates and the Sicilian confectionery tradition come together.

The best chocolate is used to tie it to dried fruit in a combination of flavors that is made in preparations, which, although simple, give the palate truly unique sensations.

Chiccosi – Pistachio Beans Covered with Extra Dark Chocolate

When chocolate blends with the best Sicilian dried fruit, Chiccosi are born. Prelibate leccornìe with a unique taste. Small masterpieces of sweetness in elegant transparent bags to maintain freshness, fragrance and visibility.