Pistì – Pistachio Flour – Bronte Sicily – Artisan Grains – In Bowl – Avvenice

Pistì – From an Ancient Art, Come Contemporary Sweet Delicacies

In a place like Bronte, the home of pistachio in Italy, there is no lack of processing that uses this fruit turning it into products of sublime quality. The fragrance and taste of Sicilian pistachio is used by us as well as in the confectionery field, also for the preparation of excellent products for the kitchen such as pesto, paté and grains.

The sublime aroma, the intense and deep taste of the best pistachios are found in products with a high nutritional value, ready to season any dish that your creativity is capable of realizing.

Bronte Pistachio Flour

The best Sicilian pistachio is crushed, conserved and sealed in comfortable trays that allow to maintain unchanged all its fragrance.