Goose Liver Patè Quack
Packaging: sealed glass jar.
Keep at +4°C.
Observations: produced with fresh goose foie gras, onions, Brandy and Marsala wine.
$8.99
Goose Liver Patè Quack
Packaging: sealed glass jar.
Keep at +4°C.
Observations: produced with fresh goose foie gras, onions, Brandy and Marsala wine.
Bags
Meraky – Espresso Bouquet – Espresso – Chatelaine Bag – Aroma Collection – Women's Bag – Avvenice
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