Riccardo – Prosecco D.O.C. di Valdobbiadene – Still Wine – Avvenice

Riccardo Azienda Agricola – Production of High Quality Prosecco

The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer.

Riccardo – Prosecco D.O.C. di Valdobbiadene – Still Wine

The grapes from which it is produced come from the Valdobbiadene’s hills. The grape harvest period is tardive, mid October circa. The wine making phases are done in white, that means without skins.

It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures.

Alcohol strength is 11% vol., with a sugar content of 10 gr/liter and total acidity of 6 gr/liter. It has a delicate straw colour, with unripe apple, pear and multi-flower honey aromas. Dry on the palate, harmonious and elegant, the structure is agreeable and persistent and the aftertaste remembers bitter almonds.

The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.

Data Sheet

Wine grape variety: Glera 100%

Grape harvest period: September – October

Yield per hectare: 18 tons

Wine making: in white through soft pressing

Primary fermentation: at controlled temperature with selected yeasts

Second fermentation (or “Presa di Spuma”): 40 days

Analytical characteristics

Alcohol: 11 %

Residual sugar content: 7 g/l.

Total acidity: 6 g/l.

Organoleptic characteristics

Color: straw yellow

Bead (or “Perlage”): thin and persistent

Aroma: unripe apple and multi-flower honey

Taste: Dry, harmonious and elegant

Serving temperature: 12° C

Wine list name: Prosecco Doc Treviso Tranquillo