Salumificio Lovison – Nose Meat Maxi Lovison  – Artisan Cured Meat – Prode of Salumificio Lovison – 1800 g – Avvenice

Musetto – Lovison’s Pride

Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison’s recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.

12 hours in a drying cell, 7 days in aging cellar. The Musetto has to be cooked for 3 hours to be ready to eat. Big grain, sweet and spice taste .

Raw Material

Italian pork meat.

Aspect

It is light, dry to the touch, not too fat.

Taste

Sweet, slightly softer and light of similar products.

Aging

Not necessary.

Producer

Salumificio Lovison – Spilimbergo del Friuli (PN).

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.