Salumificio Lovison – Thin Sausage Lovison – Artisan Cured Meat – Prode of Salumificio Lovison – 320 g – Avvenice

Salumificio Lovison – Charcuterie Artisans since 1903 – Flavors of Our Territory

Since 1903 we have been dedicating all our passion to processing top quality fresh pork, taken exclusively from the breeders we carefully select in the Friuli Venezia Giulia region. The experience that has been built up over four generations, our firmly entrenched traditions and our love for things well made are the unique ingredients that make Lovison the landmark for all Friuli deli-meats. The meat we use comes exclusively from pigs that are born in the Friuli Venezia Giulia region within an area of 20 km from our company, which are raised and butchered according to our strict traditions.

Salumificio Lovison – Thin Sausage Lovison – Artisanal cured meats – Pride of the Salumificio Lovison

The neck, shoulder and bacon meats are used, processed hot (immediately after slaughter) and flavored with spices. The product is tied by hand and then dried in the cellars for 12 hours. The result is a medium grain product with uniform colour; the flavor is sweet and delicate with a light wine scent.

Ingredients

Pork (neck bone, shoulder, belly)

Spices

Coriander, Nutmeg, Pepper

Cooking

Consume after cooking

Note

Gluten Free

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.