Savini Tartufi – Truffle for Passion Since Four Generations
Tricolor Line
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Basil Pesto with Truffle
Ideal for seasoning pasta dishes, polenta and canapes.
Use in The Kitchen
Aperitifs & Appetizers, First Courses
Savini Line
Tricolor
Ingredients
Whole milk, cod (northern cod) 25%, olive oil, potatoes, Italian white truffle truffle (TuberborchiiVitt.) 3%, celery, salt, aromatic plants, spices, spice
Storage
The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days


















Reviews
There are no reviews yet.