Savini Tartufi – Cream with Parmigiano Reggiano and Truffle – Tricolor Line – Truffle Excellence – 180 g – Avvenice

Savini Tartufi – Truffle for Passion Since Four Generations

Tricolor Line

Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.

Cream with Parmigiano Reggiano and Truffle

Suitable for croutons or polenta, to season pasta and enrich second courses.

Use in The Kitchen

Aperitifs & Appetizers, First Courses, Seconds

Savini Line

Tricolor

Ingredients

Panna, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, Italian white truffle truffle (Tuber Borchii Vitt.) 3%, rice flour, butter, salt, flavorings

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days