Savini Tartufi – Cream with Salmon and Truffle – Tricolor Line – Truffle Excellence – 90 g – Avvenice

Savini Tartufi – Truffle for Passion Since Four Generations

Tricolor Line

Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.

Cream with Salmon and Truffle

Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.

Use in The Kitchen

Aperitifs & Appetizers, First Courses

Savini Line

Tricolor

Ingredients

50% Salmon, olive oil, skimmed milk, cream, Italian white truffle (Tuber Borchii Vitt.) 4%, leek, rice flour, salt, pepper, butter, herbs, aromatic plants (including celery)

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days