Savini Tartufi – Festive Dinner – Gift Boxes – Truffle Excellence – Avvenice

Savini Tartufi – Truffle for Passion Since Four Generations

Gift Boxes Savini Tartufi

A line of packs designed to give or to treat yourself to inviting truffle products. You have small boxes and important packs, inside which are kept products to prepare, independently, truffle recipes.

Festive Dinner

A wide assortment of references to truffles to give or to taste with loved ones.

To end a wonderful convivial dinner at its best, the sweet taste of truffles takes the shape of panettone.

Content of The Package

Tagliolini with truffles – 250 g

Butter with summer truffle – jar of 80 g

Cream with Parmigiano Reggiano and truffle – 90 g jar

Panettone with white truffle chocolate without raisins – 500 g

Tagliolini with Truffle

Egg pasta with truffle.

Use in The Kitchen

First Courses

Savini Line

Tricolor

Ingredients

Durum wheat semolina, eggs 20%, summer truffle (Tuber aestivum Vitt.) 1%, aroma. It may contain traces of crustaceans

Storage

Keep in a cold and dry place

Average Nutrition Facts per 100 gr of Product

Energy: 361 kcal, Fat: 2.7 g, (of which saturated fatty acids 1.3 g), Carbohydrates: 68 g (of which sugars 4.6 g), Fibers: 4.1 g, Proteins: 14 g, Salt (*) : 0.01 g (*) The salt content is due exclusively to sodium naturally present in the ingredients

Butter Condiment Based with Summer Truffle

For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.

Use in The Kitchen

Aperitifs & Appetizers, First Courses, Seconds

Savini Line

Tricolor

Ingredients

Butter 93%, Italian summer truffle (TuberaestivumVitt.) 5%, aroma, salt, spice

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

Cream with Parmigiano Reggiano and Truffle

Two typical Italian dishes – Parmigiano Reggiano and Truffle – in a marriage of flavor, an exaltation of taste. Indispensable for the preparation of first courses, primarily the Tagliolino or Bavette. This cream is also perfect for stirring unforgettable risottos. Truffle Pasta mon amour !

Use in The Kitchen

Aperitifs & Appetizers, First courses, Seconds

Savini Line

Collection

Ingredients

Panna, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, Italian Bianchetto truffle (Tuber Borchii Vitt.) 3%, rice flour, butter, salt, flavorings

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

Panettone with White Truffle Chocolate Without Raisins

Panettone is a typical Italian dessert that can be traced back to the Christmas tradition. We have revisited it so that you can taste the diamond of the forest also in a sweet version. A panettone with soft and delicious truffles rich in candied fruit and honey.

Use in The Kitchen

Aperitifs & Appetizers, First Courses, Seconds

Savini Line

Tricolor

Ingredients

Wheat flour, butter 16%, Candied orange peel (orange peel, glucose-fructose syrup, sugar) 15.5%, water 9.8%, eggs 9.8%, sugar 8.9%, zest of candied cedar (citrus peel, glucose-fructose syrup, sugar) 4.6%, condiment based on honey with truffles (honey 94%, white truffle – tuber magnatum pico 2.5%, white truffle – tuber borchii vitt 2.5%, aroma) 3.7%, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla extract) 2,9%, natural yeast (contains gluten), salt, emulsifier: mono and diglycerides of fatty acids, dextrose, preservative: sorbic acid, flavorings. May contain traces of nuts and sesame seeds.

Storage

The product must be stored in a cool and dry place