Scuderia Italia – Brunello di Montalcino D.O.C.G. – 2015 – Italy – Red Wines – Luxury Limited Edition – Avvenice

Scuderia Italia – Prestigious Italian Wines

Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the “Scuderia Italia – Prestigious Italian Wines” collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.

Scuderia Italia – Brunello di Montalcino D.O.C.G. – 2015 – Italy – Red Wines – Luxury Limited Edition

Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking.

Intense ruby red wine, clear and brilliant, with an aroma characterized by mineral notes of zinc and rust mixed with pine resin and notes of Mediterranean and maritime scrub. Tertiary flavors with notes of hydrocarbons and spices such as juniper.

Product Sheet

Wine Type

Red Wine

Format (Liters)

0.75

Grapes

Sangiovese Grosso

Serving Temperature

Approximately 18ºC

Best Time for Tasting

2022-2023 onwards.

Bottle Opening

at least 30-60 minutes before.

Decanting

is not necessary if opened well in advance.

Average Altitude of the Vineyards

350 m slm

Soil Type

Galestrial and tuffaceous with a high mineral concentration of fragmented rocks.

Yield per Hectare

80 quintals

Plant Density

4,200 vines / ha

Training System

Spurred cordon

Harvest Period

Late September-early October

Vinification

Alcoholic fermentation in temperature controlled tanks for about 20-25 days in contact with the marc.

Type of Fermentation Tanks

127 hl stainless steel tanks. Modern and latest generation.

Fermentation Temperature

Below 28ºC

Duration of Fermentation

Approximately 15 days.

Refinement

4 months minimum

Aging Capacity

Even more than 20 years depends on conservation.

Press

Gilbert Gaillard 94

5 Star Wine 93