Tenuta Fertuna – Droppello – I.G.T. – White – Maremma Toscana – Avvenice

The Droppello was born from the desire of the Marquis Incisa to create, in partnership with his friend Giuseppe Meregalli, a white wine accessible to the public.

The “Uniqueness” of this wine is based on Sangiovese (the typical Tuscan red grape variety) vinified as a white wine. A perfect wine for every occasion aligned with the current market expectations.

Classification

White Dry Wine I.G.T. Toscana Bianco

Production Zone

Gavorrano district – Grilli place In the valley between Vetulonia and Giuncarico

Vine Variety

Sangiovese vinified white Hints of Sauvignon

Soil Type

Clay: of medium mixture with stony skeleton “Galestro” crumbly schistose clay “Alberese” sedimentary rock, calcareous marl

Vine Cultivation Method

Cordon spur

Age of Vines

In average 10Y

Ageing & Refinement

Any wooden ageing in order to preserve all aromas’ pureness

Potential

About 3 years Recommended to drink it quite young

Colour

Straw yellow with light green reflex

Bouquet

Intense but delicate, light notes of garden herbs and white fruits

Flavour

Fresh, dry and mineral with a good aftertaste and perfect acidity

Best Served With

Great with fish appetizers and seafood in general, main courses, poultry and vegetables. Perfect for everyday meal

Winemakers Notes

A fresh “white Sangiovese” with mineral hints, intense fruity flavours, smooth citrus notes, flower aromas on a good structure