Tenuta Fontana – Vinegar of Sky – Produced by Asprinio di Aversa D.O.C. – Avvenice

A Secular Tradition – A Passion Enduring all Over The Years

Vinegar of Sky – Produced by Asprinio di Aversa D.O.C.

Aceto di Cielo is a vinegar produced from Aversa’s Asprinio wine with the slow-fermentation method in barrel with wood chips.
It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.